The Problem with Genetically Modified Foods

Genetic all in ally engineered diets (GMO) ar plants or animals created through an data-based technology that merges DNA from divers(prenominal) species, creating unnatural combinations of plants, animals, bacteria or viral genes. that cannot occur in nature or in traditional cross-breeding. It can air many unknown spatial relation effects to human. Biologist David Schubert warned, Children atomic number 18 the most likely to be adversely affected by toxins and dietary problems. nearly studies on the effects of genetically limited food has on animals says that it was truly scary. GM soy was cater to female rats and most of their babies died at heart three weeks. The ones that survived later had problems with get pregnant.\nThe same soy was provide to male rats and their testicles changed from the normal strain pink to dark blue. They too reportedly had fewer babies. reproductive problems also haunt livestock. or so of the buffalos that ate GM cottonseed suffered from premature deliveries, abortions, infertility and prolapsed uteruses. In the unite States, farmers reported that thousands of pigs became sterile afterwards consuming GM corn. Some had false pregnancies, while others gave turn in to bags of water. In the US population, the incidence of low birth slant babies, infertility, and infant mortality atomic number 18 all escalating (foodmatters.tv).\nIn 2006, among all of the US population, 1,399,790 Americans were diagnosed with cancer and 564,830 were judge to die. That is more than 1,500 shoemakers lasts per day. In 2013, in that location were 1,660,290 cancer cases diagnosed and 580,350 were expected to die. The destruction rate increased to 1,600 deaths per day. The case for higher cancer death rates could be what you vest in your body. US food campaigner Robert Cohen warned about a GE hormone that is utilize in cows to call forth milk, IGF-1. IGF-1, Cohen warns, is a key cipher in prostate cancer, chest cancer, and lung cancer, (Harris 40). Also, there was study by Gilles-Eric Seralini of the University ...